While quarantine may have its pitfalls, families around the world are becoming more and more creative about spending quality time together in their homes. Why not combine classic family time with a little comfort food, and bake cookies?!
We found the World’s Best Cookie Recipe! Have you ever baked them? We’ll give you a clue- they aren’t chocolate chip! These cookies melt in your mouth and have the perfect amount of sweet and saltiness while somehow being chewy with a little *crisp* at the same time! Let us know how yours turn out by tagging us on Facebook or Instagram! Also, check out the 10 Prettiest Kitchens to Bake Cookies!
World’s Best Cookie Recipe
READY IN: 22mins | SERVES: 96 | YIELD: 8 dozen
(For less cookies, just half the recipe, or leftover dough can be frozen for a later date!)
1 cup butter
1 cup white sugar
1 cup brown sugar, packed
1 cup vegetable oil
1 teaspoon vanilla extract
3 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1⁄2 cup shredded coconut
1 cup corn flakes, crushed
1⁄2 cup pecans, chopped
Preheat oven to 325 degrees
Cream together the butter and sugars until light and fluffy
Stir in egg, oil, vanilla.
Combine flour, baking soda and salt.
Combine with egg mixture until well blended.
Stir in the rest of the ingredients.
Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss-cross pattern.
Bake for 12 minutes.
Cool on cookie sheet for a few minutes before removing.