Palm Beach County has hundreds of dining options and dozens of steakhouses. Here are a few of our favorites.
Meat Market
The Meat Market was opened by a hard-working chef, Sean Brasel, in Miami where it gained extreme popularity causing him to open another location in Palm Beach. The Meat Market on the wealthy island is an excellent addition to the local high-class restaurant scene with supreme cuts of beef and a sophisticated, sexy ambiance. On the menu there's a selection of reserve cuts like 7-oz Kobe Filet Mignon, 30-oz Kobe Beef Tomahawk Rib-eye and 32-oz Center-cut Dry-aged Porterhouse ($90). If you're indecisive, the Gourmet Meat Sampler ($49) is a good option- it comes with a combination of small cuts of Kobe filet cooked with a crisp,
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