September 2018

Just in time for alligator hunting season, the Florida Fish & Wildlife Conservation Commission is offering two free courses required for Florida hunters.

On September 22nd and 23rd at the FWC regional office in West Palm Beach, people interested in hunting can attend the traditional, hands-on Hunter Education Course required along with a license to hunt in Florida and beyond. The 2-day course satisfies the legal requirements in all U.S. states and Canadian provinces. Firearms, ammunition and other materials will be provided but students should bring a pen and paper. The FWC will also be holding a Bowhunting Course for those interested, on September 15th at the same location. For this course you must bring your own bow and arrows.

Anyone born

One of the most highly sought-after coaches for healthy and injured athletes alike is available right here in Jupiter, Florida. Eric Cressey, a Certified Strength and Conditioning Specialist well-known in the professional athletic community, founded Cressey Sports Performance (CSP) in Jupiter to cater to serious athletes committed to long-term health. Eric has helped athletes at all levels - from youth to the professional and Olympic ranks - achieve their highest levels of performance in a variety of sports.  

Cressey is best known in the baseball community for his extensive work with more than 100 professional players who travel across the country to train with him during off-season. Receiving his Master’s Degree in Kinesiology from the #1 ranked

Being able to go out for dinner and drinks by boat is just one of the benefits of living in Palm Beach County. These local restaurants offer everything from seafood, pasta, burgers, happy hour and more. Here is a list of some of the best places to arrive by boat and enjoy a meal with a view.

Jupiter:
Square Grouper, located on the Jupiter Inlet, this beach bar offers everything from seafood, burgers, and beers. There is a dock for boaters to stop by and grab a quick bite to eat on the way in or out of the inlet. By car, the 21 years and older restaurant is located at 1111 Love Street.

Guanabanas is located on a lagoon off the south bank of the Loxahatchee River. This completely outdoor restaurant offers a large menu and a tropical oasis vibe through the

The Crafted Keg is a popular brew pub in downtown Stuart that has cool vibes, live music, an upstairs lounge and outdoor seating with games like corn hole and checkers. It's a pretty fun spot to hang with friends and drink some cold crisp beer on tap, especially on the third Sunday of the month when it's "Sips for seniors." 

"Sips for seniors" is dubbed so because pints are half-priced with a portion of the proceeds benefiting the Treasure Coast Humane Society's senior adoption program. The senior adoption program allows seniors (60+) to adopt senior pets (7+) for free. Quite a few local businesses support the program helping older pets an people to have some companionship. If seniors want to adopt a pet younger than 7, they'll get $25 off dogs

For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in North Palm Beach who are participating, as well as their delicious menus!

Barcello

Barcello is an upscale American restaurant offering a $35 dinner with menu items such as creole shrimp, haddock with horseradish crust, and roast duck with thai red curry sauce. Reservations are available online.

Cucina Cabana

Cucina Cabana is a fine Italian restaurant offering a $35 dinner with menu items such as the 1st course choice of Insalata di Pere in Camicia, which

For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in Palm Beach Gardens who are participating, as well as their delicious menus!

Vic and Angelos

Vic and Angelos is an Italian restaurant offering a 3-course $20 lunch with menu items like Sicilian oven chicken wings, four cheese pear tortellini with truffle cream sauce, simply grilled fresh salmon, and house made tiramisu. They’re offering a $29 dinner with menu items like a giant meatball with whipped ricotta cheese, veal Milanese, and tartufo. Reservations are

Brazilian Beat is back in Boca Raton for the 7th year. The popular free event brings together music, art and dance in the streets of downtown Boca. The event takes place to honor and celebrate Brazilian independence.

At the celebration there will be live music, samba drummers, a Zumba showcase, delicious Brazilian cuisine and cocktails, and street dancing, including costumed dancers in a Rio De Janeiro inspired street parade.

Dioho Nogueira, one of the biggest names in Music in Brazil will be headlining the event. Nogueria is a singer, songwriter, and instrumentalist who just recently released his first album called Mundue. Throughout his decade long career, he has won the Latin Grammy for Best Samba Album twice and has been nominated for a Latin Grammy

For the entire month of September, local gastronomes as well as visitors to the Palm Beaches have the opportunity to enjoy a selection of specially priced three course meals from some of the area’s best restaurants during what we call "Flavor Palm Beach". Here are all of the restaurants in Jupiter/Tequesta who are participating, as well as their delicious menus!

Sinclair's Ocean Grill at Jupiter Beach Resort

Sinclairs Ocean Grill is offering a 3-course lunch for $20 with multiple entrée choices including a Lemon Basil Shrimp with French goat cheese, port wine blueberry compote, baby arugula, olive oil asiago crostini, and a balsamic reduction. The three course dinner offered here has a delectable Beef Carpaccio available as an appetizer, and

On September 6th, Café Boulud of Palm Beach will focus its dinner event on the classic qualities of  wines produced by “family owned properties” in northern Spain. Their resident sommelier, Imre Papp, has artfully chosen a selection of Spanish wines for the evening, including a reserve by Eladio Piñeiro planned to be served at the event’s 6:45 p.m. reception.

Dinner commences at 7 p.m. with a four-course menu orchestrated by executive chef Rick Mace and head pastry chef Julie Franceschini, with each course paired with specific wine chosen by Papp.

The main course is slow-cooked rainbow trout with chilled serrano-ham consommé, trout roe and pine nuts, and lamb prepared two ways with calabaza squash, puffed grains and sweet garlic. Dessert will be