For those who care about nutrition, taste and quality of their fruits, vegetables, meats and poultry, local farms are selling through Community Supported Agriculture (CSA) memberships. With a significant shift in nutrition awareness, genetically modified and processed foods have become less desirable. There is a huge misconception that local organic fruits and vegetables are more expensive. CSA memberships and community plots keep costs down.
CSA's generally focus on the production of high quality foods for a local community, often using organic or biodynamic farming methods, and a shared risk membership–marketing structure. The essential design includes developing a consistent consumer group that is willing to fund a whole season’s budget in
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